Tomato Spinach Shrimp Pasta
Indulge in a delightful culinary experience with our Tomato Spinach Shrimp Pasta. This vibrant dish beautifully marries fresh ingredients and bold flavors, making it the perfect choice for any occasion—whether it’s a quick weeknight dinner or a gathering with friends. Ready in just 30 minutes, this pasta combines succulent shrimp, tender spinach, and juicy tomatoes, all enveloped in a light garlic-infused sauce. The Mediterranean essence shines through every bite, offering a nourishing meal that’s as pleasing to the eye as it is to the palate. Elevate your dining experience with easy serving suggestions like a crisp salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, warm olive oil and sauté garlic until fragrant (about 30 seconds).
- Add shrimp to the skillet, season with salt and pepper, and cook until pink (3-4 minutes). Remove from skillet.
- In the same skillet, add cherry tomatoes and cook until softened (about 5 minutes). Stir in spinach until wilted, then add chicken broth and simmer for 2-3 minutes.
- Return shrimp and pasta to the skillet; toss with reserved pasta water as needed for consistency. Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 335g)
- Calories: 305
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://auntcooks.com/tomato-spinach-shrimp-pasta-3/