Print

Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tomato Spinach Shrimp Pasta is a delightful, vibrant dish that brings together succulent shrimp, fresh spinach, and juicy cherry tomatoes in a quick and easy preparation. Perfect for busy weeknights or elegant dinner parties, this recipe showcases the natural flavors of its ingredients while being nutritious and satisfying. With a hint of garlic and a sprinkle of red pepper flakes, each bite bursts with flavor, making it a family favorite. Serve it hot, garnished with Parmesan cheese and fresh basil for an irresistible meal that will impress everyone at your table.

Ingredients

Scale
  • 8 oz spaghetti (or preferred pasta)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 4 cups fresh spinach
  • 1/2 cup chicken broth (or vegetable broth)
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese and fresh basil for garnish

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Sauté the shrimp: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp, season with salt and pepper, and cook until pink and opaque (3-4 minutes).
  3. Add vegetables: Stir in cherry tomatoes; cook until softened (2-3 minutes). Add spinach; cook until wilted (about 2 minutes).
  4. Combine: Pour in chicken broth and reserved pasta water; bring to simmer. Toss in the drained pasta until well coated.
  5. Serve: Remove from heat; adjust seasoning if needed. Serve garnished with Parmesan cheese and fresh basil.

Nutrition

Find it online: https://auntcooks.com/tomato-spinach-shrimp-pasta/