Tortellini Caprese Salad
Tortellini Caprese Salad is a vibrant and refreshing dish that brings together the delightful flavors of fresh basil, juicy tomatoes, and creamy mozzarella, all tossed with tender cheese tortellini. Perfect for summer gatherings or any meal throughout the year, this easy salad can be prepared in just 10 minutes. Whether served as a main course or a side dish, it offers a burst of color and taste that will impress your guests. The addition of a balsamic glaze adds a sweet tang that elevates this already delicious dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped fresh basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 minced garlic cloves
- 3/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions until al dente, then drain.
- While the tortellini cooks, chop the spinach, halve the tomatoes, and mince the garlic.
- In a large mixing bowl, combine the cooked tortellini with spinach, tomatoes, mozzarella pearls, basil, and garlic.
- Drizzle olive oil and balsamic vinegar over the mixture; season with Italian seasoning, salt, and pepper.
- Toss well to combine all ingredients and chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/tortellini-caprese-salad/