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Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake
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Indulge in the delightful experience of a Triple Berry No-Bake Cheesecake, a dessert that effortlessly combines the rich creaminess of cream cheese with the refreshing burst of mixed berries. This easy-to-make cheesecake is perfect for warm summer days, family gatherings, or any occasion where you want to impress your guests with a vibrant and flavorful treat. With no baking required, this recipe is beginner-friendly and allows you to prepare it ahead of time. The stunning layers of berries and creamy filling create an eye-catching centerpiece that tastes as good as it looks. Enjoy a slice chilled, topped with whipped cream and fresh fruit for an unforgettable dessert experience.

Ingredients

Scale
  • 3 cups mixed berries (blueberries, raspberries, strawberries)
  • 16 ounces cream cheese (room temperature)
  • 3/4 cup granulated sugar (divided)
  • Juice of 1 medium lemon
  • 1 cup heavy cream
  • 1 & 3/4 cups graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan and refrigerate.
  2. Blend berries: Combine berries and 3 tablespoons sugar in a blender until smooth.
  3. Mix cheese filling: Beat cream cheese, remaining sugar, and lemon juice until smooth. Add berry mixture; mix well.
  4. Whip cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
  5. Assemble: Pour the filling into the chilled crust and spread evenly.
  6. Chill: Cover loosely with plastic wrap and refrigerate for at least 8 hours or overnight.
  7. Serve: Garnish with whipped cream and extra berries before serving.

Nutrition

Find it online: https://auntcooks.com/triple-berry-no-bake-cheesecake/