Triple Threat Brownies

Published:

by Sabrina

These Triple Threat Brownies are a dessert lover’s dream come true! With a delicious chocolate chip cookie base, a layer of Oreos, and a rich brownie topping, they are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a cozy night in, these brownies will impress everyone. Indulge in the ultimate chocolate experience with this indulgent recipe that is made entirely from scratch!

Triple Threat Brownies

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Why You’ll Love This Recipe

  • Decadent Layers: Each bite offers the perfect combination of cookie and brownie goodness.
  • Easy to Make: With simple steps, you can whip these up without hassle.
  • Crowd-Pleaser: Great for parties or gatherings; everyone will want a piece!
  • Customizable: Feel free to add your favorite toppings or mix-ins.
  • From Scratch: Enjoy the satisfaction of baking your own treats with fresh ingredients.

Tools and Preparation

Before diving into making these Triple Threat Brownies, gather your tools for smooth preparation.

Essential Tools and Equipment

Importance of Each Tool

  • 9×13 inch baking pan: Perfect size for achieving that gooey center and crisp edges.
  • Electric mixer: Makes mixing the batter easier and quicker, especially when cream butter and sugar.
  • Parchment paper: Ensures easy removal of brownies without sticking to the pan.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Oreo Layer

  • 28 Oreo cookies

For the Fudgy Brownie Topping

  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat the oven to 350F (180C).

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch pan. Then line it with parchment paper, allowing an overhang around the sides. This will help with easy removal later.

In a mixing bowl:
1. Beat together softened butter, brown sugar, and white sugar until creamy.
2. Add in one whole egg and one egg yolk along with vanilla extract; mix well.
3. Gradually add flour and salt; stir until just combined.
4. Fold in chocolate chips.

Spread this mixture evenly in the prepared pan as your first layer.

Step 4: Add the Oreo Layer

Place Oreo cookies on top of the cookie dough base in an even layer.

Step 5: Prepare the Brownie Topping

In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar; mix well.
3. Add two eggs one at a time; beat until combined.
4. Mix in flour, cocoa powder, and salt until just combined.

Pour this brownie batter over the Oreos evenly.

Step 6: Bake

Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out with moist crumbs.

Let cool before slicing into squares to enjoy your delicious Triple Threat Brownies!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies in fun and creative ways can enhance the dessert experience. Here are a few delightful serving suggestions to enjoy these indulgent treats.

A La Mode

  • Serve warm brownies with a scoop of vanilla ice cream on top. The melting ice cream pairs perfectly with the rich chocolate and cookie layers.

With Whipped Cream

  • Top your brownies with a generous dollop of freshly whipped cream. This adds a light, fluffy contrast to the dense brownie texture.

Drizzled with Caramel Sauce

  • Add a drizzle of caramel sauce over each brownie slice for an extra layer of sweetness. The caramel complements the chocolate beautifully.

Garnished with Nuts

  • Sprinkle chopped nuts like walnuts or pecans on top for added crunch. This introduces a satisfying texture contrast to each bite.

Served with Fresh Berries

  • Pair brownies with fresh strawberries or raspberries on the side. The tartness of the berries balances the richness of the brownies.

As Part of a Dessert Platter

  • Arrange slices of Triple Threat Brownies on a dessert platter alongside other treats like cookies and pastries for an impressive dessert spread.
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How to Perfect Triple Threat Brownies

To achieve the ultimate Triple Threat Brownies, consider these helpful tips for success.

  • Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
  • Don’t overmix: Mix your batter just until combined to keep brownies fudgy and soft.
  • Check for doneness: Insert a toothpick; it should come out with moist crumbs, not completely clean.
  • Let them cool: Allow brownies to cool in the pan before cutting to prevent them from falling apart.
  • Store properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
  • Experiment with toppings: Feel free to add different toppings like crushed Oreos or chocolate drizzle for more flavor.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can create an even more satisfying meal experience. Here are some great options:

  1. Vanilla Ice Cream: A classic pairing that enhances the chocolatey goodness of brownies.
  2. Chocolate Sauce: Serve alongside for drizzling, adding extra richness and depth.
  3. Fresh Fruit Salad: A light option that contrasts well with the heaviness of brownies, providing a refreshing taste.
  4. Coffee or Espresso: The bitterness of coffee complements sweet desserts perfectly.
  5. Milkshakes: A thick chocolate milkshake pairs wonderfully and makes for an indulgent treat.
  6. Cheesecake Bites: Mini cheesecakes offer a creamy counterpoint to the dense brownie layers.
  7. Pecan Pie Bars: These bars bring their own unique flavor while still fitting into the dessert theme.
  8. Churros: Crispy churros dusted with cinnamon sugar can be a fun addition alongside brownies for an exciting dessert duo.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a fun adventure, but small mistakes can derail your dessert. Here are some common pitfalls and how to avoid them.

  • Skipping the Parchment Paper: Not lining your pan with parchment paper can make it hard to remove the brownies later. Always use parchment to ensure easy lifting and cutting.
  • Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until ingredients are just combined for that perfect fudgy texture.
  • Using Cold Ingredients: Cold eggs and butter can affect how your batter blends. Make sure all ingredients are at room temperature for a smooth mixture.
  • Not Measuring Ingredients Properly: Using incorrect measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for accuracy.
  • Ignoring Oven Temperature: Every oven is different; always check that yours is at the correct temperature before baking. An oven thermometer can help ensure accuracy.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Triple Threat Brownies

  • Wrap individual brownies in plastic wrap, then place in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350°F (180°C) and heat for about 10 minutes for soft brownies.
  • Microwave: Heat one brownie at a time for about 15-20 seconds until warm.
  • Stovetop: Use a skillet over low heat; cover it to trap steam and warm evenly.

Frequently Asked Questions

Here are some common questions about making these delicious Triple Threat Brownies, along with answers.

What makes Triple Threat Brownies different from regular brownies?

These brownies stand out because they combine a chocolate chip cookie base, Oreo cookies, and rich fudgy brownies, creating multiple layers of flavor and texture.

Can I customize my Triple Threat Brownies?

Absolutely! You can add nuts, swap Oreos for different cookies, or even mix in other candies to make them your own.

How do I know when my brownies are done?

Check by inserting a toothpick in the center. If it comes out with moist crumbs (not wet batter), they’re ready!

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How should I store leftover Triple Threat Brownies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Triple Threat Brownies are the ultimate indulgence, perfect for any occasion. With their rich layers and customizable options, you can enjoy them as is or add your favorite mix-ins. Try making these brownies today and share your creations!

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Triple Threat Brownies

Triple Threat Brownies

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Indulge in the ultimate dessert experience with these Triple Threat Brownies! Combining a soft chocolate chip cookie base, a layer of crunchy Oreos, and a rich fudgy brownie topping, these decadent treats are sure to impress at any gathering.

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare a greased and parchment-lined 9×13 inch baking pan.
  2. In a mixing bowl, combine softened butter, brown sugar, and white sugar until creamy. Add the egg, egg yolk, and vanilla; mix well. Gradually mix in flour until just combined and fold in chocolate chips.
  3. Spread the cookie dough evenly in the prepared pan. Layer Oreo cookies on top.
  4. For the brownie topping, melt butter and dark chocolate together until smooth. Stir in granulated sugar and then add eggs one at a time. Mix in flour, cocoa powder, and salt until just combined.
  5. Pour brownie batter over the Oreos and bake for about 50 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Let cool before slicing into squares.

Nutrition

  • Serving Size: 1 square (70g)
  • Calories: 290
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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