Tuna Rice Bowls
Tuna Rice Bowls are a deliciously quick and nutritious meal that perfectly combines the bold flavors of spicy sriracha tuna with warm, fluffy rice. Inspired by Hawaiian cuisine, this dish is not only easy to make but also high in protein, making it an excellent choice for busy weeknights or a light lunch. With customizable toppings ranging from fresh veggies to savory seasonings, these bowls can be tailored to suit your taste preferences. Ready in just five minutes, Tuna Rice Bowls offer a delightful dining experience that’s both satisfying and budget-friendly.
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Serves 1
- Category: Main Course
- Method: Not applicable
- Cuisine: Hawaiian-Inspired
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can oil-packed tuna, drained
- 2 tablespoons mayonnaise (preferably Kewpie)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- Optional toppings: black sesame seeds, furikake, cucumber slices, nori strips, sliced green onions
Instructions
- In a small bowl, mix the drained tuna with mayonnaise, sriracha, rice wine vinegar, toasted sesame oil, and soy sauce until well combined.
- In a serving bowl, place the cooked white rice as the base.
- Spoon the spicy tuna mixture generously over the rice.
- Choose your favorite toppings and garnish accordingly.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/tuna-rice-bowls/