Turkey Chili
This Turkey Chili is a wholesome and flavorful dish that’s perfect for any occasion, whether you’re hosting a game day gathering, enjoying a cozy family dinner, or meal prepping for the week. Made with lean ground turkey, kidney beans, and sweet corn, this chili is both nutritious and satisfying. The spices blend beautifully during cooking to create a warm and comforting meal that everyone will love. Plus, it’s easy to customize with your favorite toppings, making it an ideal choice for family-friendly dining.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb extra-lean ground turkey
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 1 (28 oz) can diced tomatoes
- 4 tablespoons chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 teaspoons olive oil
- 1 ¼ cups chicken broth
- 1 (15 oz) can sweet corn, rinsed and drained
Instructions
- In a large pot, heat olive oil over medium-high heat. Add chopped onion, minced garlic, and red bell pepper; sauté for 5–7 minutes until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, cayenne pepper, and salt; toast spices for about 20 seconds.
- Add diced tomatoes, chicken broth, kidney beans, and corn; stir to combine and bring to a boil.
- Reduce heat to low and simmer for 30–45 minutes until thickened. Adjust seasoning to taste.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/turkey-chili/