Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes are a delightful and nutritious meal option ready in just 20 minutes. This quick recipe combines the hearty flavors of seasoned ground turkey with the natural sweetness of roasted sweet potatoes, creating a satisfying dish perfect for busy weeknights or casual gatherings. Not only are these stuffed sweet potatoes gluten-free, but they are also highly versatile, allowing you to customize the spices and toppings to suit your taste. Enjoy this healthy twist on tacos that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey (93%)
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 1 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- Fresh parsley for garnish
Instructions
- Pierce sweet potatoes with a fork and microwave for 8-10 minutes until tender. Allow them to cool.
- Cut sweet potatoes in half, scoop out the flesh, and mix with olive oil, cumin, salt, and pepper. Fill potato skins with the mixture.
- In a skillet over medium-high heat, cook ground turkey until browned. Add garlic, chili powder, cumin, oregano, paprika, salt, and crushed tomatoes; stir and cook for one more minute.
- Spoon turkey mixture into each sweet potato skin and top with cheese. Broil for about 30 seconds until cheese is melted. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/turkey-taco-stuffed-sweet-potatoes/