Turtle Caramel Cake
Indulge in the rich and nostalgic flavors of Turtle Caramel Cake, a delightful dessert that combines moist chocolate cake, gooey caramel, and crunchy pecans. Perfect for any occasion—from birthdays to holiday gatherings—this recipe offers a unique blend of textures and tastes that will leave your guests craving more. The cake is easy to prepare, making it suitable for bakers of all skill levels. With simple ingredients and straightforward steps, you’ll have a show-stopping dessert ready in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/3 cup canola oil
- 1 package (11 oz) caramel bits
- 3/4 cup unsalted butter (melted)
- 1/2 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 cups chopped pecans
- 1 container chocolate fudge frosting
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix the cake mix, milk, eggs, and canola oil with a hand mixer until smooth.
- Pour half the batter into the baking dish and bake for about 15 minutes.
- While baking, melt caramel bits with butter and evaporated milk in a saucepan over medium heat until smooth.
- Remove the cake from the oven, pour the caramel filling over it, and sprinkle with chocolate chips and pecans.
- Spoon the remaining batter over the filling and return to the oven to bake for an additional 20 minutes.
- Cool completely on a wire rack before frosting with chocolate fudge frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/turtle-caramel-cake/