Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup, perfect for summer meals. Bursting with healthy greens like spinach and zucchini, this delightful dish combines rich flavors from broth, herbs, and lemon juice to create a comforting and nutritious experience. Ideal for lunch or dinner, it can be enjoyed warm or chilled, making it versatile for any season.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tablespoons olive oil
- 1 medium onion, minced
- 1 medium carrot, grated
- 3 large potatoes, cubed
- 4 cups spinach, chopped
- 1 zucchini, cubed
- 3 tablespoons lemon juice
- 4 hard-boiled eggs, cubed
- ½ cup parsley or dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, bring chicken broth to a boil. Add cubed potatoes and reduce heat to medium-low. Cook for 15 minutes until tender.
- Meanwhile, heat olive oil in a medium skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until soft.
- Add sautéed vegetables along with zucchini and chopped spinach to the pot. Cook for an additional 5-7 minutes; season with salt and pepper.
- Stir in lemon juice, cubed eggs, and parsley or dill until well combined.
- Serve immediately with a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://auntcooks.com/ukrainian-green-borscht/