Vanilla Cupcakes
Indulge in these irresistibly light Vanilla Cupcakes that are perfect for any celebration or casual gathering. With their moist, fluffy texture and creamy vanilla frosting, these cupcakes are sure to delight everyone. Whether it’s a birthday party, a wedding, or just a sweet treat at home, this easy cupcake recipe is customizable with sprinkles or decorations to fit any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, beat the butter and sugar on medium speed until light and fluffy. Add the egg, vanilla extract, and milk; mix until smooth.
- In another bowl, sift together flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/vanilla-cupcakes/