Vegan Burrito Bowl

This Vegan Burrito Bowl is a delightful plant-based meal that is not only easy to make but also bursting with flavor. Perfect for lunch or dinner, this bowl features a colorful mix of cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo. Its versatility makes it suitable for any occasion, whether you’re hosting friends or enjoying a quiet night in.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cilantro Lime Rice
• For the Black Beans
• For the Guacamole
• For Toppings
• How to Make Vegan Burrito Bowl
• Step 1: Cook the Rice
• Step 2: Prepare the Cilantro Lime Rice
• Step 3: Sauté the Black Beans
• Step 4: Make the Guacamole
• Step 5: Assemble Your Vegan Burrito Bowl
• How to Serve Vegan Burrito Bowl
• Fresh Toppings
• Base Options
• Extra Flavor
• How to Perfect Vegan Burrito Bowl
• Best Side Dishes for Vegan Burrito Bowl
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Vegan Burrito Bowl
• Reheating Vegan Burrito Bowl
• Frequently Asked Questions
• What is a Vegan Burrito Bowl?
• Can I customize my Vegan Burrito Bowl?
• How do I prepare the cilantro lime rice for my Vegan Burrito Bowl?
• What toppings work best with a Vegan Burrito Bowl?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Nutritious Ingredients: Packed with healthy components like black beans and avocado, this vegan burrito bowl is both satisfying and wholesome.
• Customizable: Adjust the toppings and ingredients based on your preferences or what you have on hand—it’s versatile enough for everyone!
• Flavor Explosion: The combination of spices and fresh ingredients creates an exciting burst of flavors in every bite.
• Perfect for Meal Prep: Make several bowls at once for convenient lunches throughout the week.

Tools and Preparation

Before you dive into making your Vegan Burrito Bowl, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Pot for cooking rice
• Skillet for sautéing
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Pot for cooking rice: Ensures even cooking and fluffy rice as the base of your burrito bowl.
• Skillet for sautéing: Allows you to quickly cook veggies and heat beans while enhancing their flavors.
• Mixing bowls: Useful for prepping ingredients separately and mixing sauces together.

Ingredients

This vegan burrito bowl is easy, healthy, and so delicious! It’s packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!

For the Cilantro Lime Rice

• 1 cup uncooked long-grain rice (~3 cups cooked)
• 1/2 cup cilantro, chopped
• 2 tbsp lime juice, freshly squeezed
• 1/2 tsp salt, more as needed

For the Black Beans

• 1 tbsp oil (olive, avocado, coconut)
• 1 small onion, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Guacamole

• 1 large ripe avocado
• 1 tbsp lime juice, freshly squeezed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

For Toppings

• Romaine lettuce, chopped
• Pico de gallo
• Hot or mild salsa
• Vegan cashew sour cream (optional)
• Vegan nacho cheese (optional)
• Tortilla strips (optional)
• Lime wedges (optional)
• Cilantro (optional)
• Hot sauce or sriracha (optional)

How to Make Vegan Burrito Bowl

Step 1: Cook the Rice

In a pot, combine 1 cup of uncooked long-grain rice with 2 cups of water. Bring it to a boil over medium-high heat. Once boiling, reduce to low heat, cover the pot, and simmer for about 15-20 minutes until all water is absorbed. Remove from heat and let it sit covered for another 5 minutes before fluffing it with a fork.

Step 2: Prepare the Cilantro Lime Rice

In a mixing bowl, combine the cooked rice with chopped cilantro, freshly squeezed lime juice, and salt. Stir well until evenly mixed.

Step 3: Sauté the Black Beans

Heat oil in a skillet over medium heat. Add diced onion and sauté until translucent. Then add black beans, corn, chili powder, garlic powder, ground cumin, smoked paprika, chipotle powder, salt, and pepper. Stir to combine and cook for about 5-7 minutes until heated through.

Step 4: Make the Guacamole

In another mixing bowl, mash the large ripe avocado with lime juice. Add garlic powder, onion powder, salt, and pepper. Mix until smooth yet chunky.

Step 5: Assemble Your Vegan Burrito Bowl

Start by layering your cilantro lime rice at the bottom of each bowl. Top it with sautéed black beans mixture followed by romaine lettuce. Add dollops of guacamole and pico de gallo on top. Finish with optional toppings like vegan sour cream or salsa as desired.

Enjoy your vibrant Vegan Burrito Bowl!

How to Serve Vegan Burrito Bowl

Serving a Vegan Burrito Bowl is all about customization. You can mix and match ingredients to suit your taste or dietary needs. Here are some serving suggestions to elevate your meal.

Fresh Toppings

• Guacamole: Creamy avocado with lime adds richness.
• Pico de Gallo: Fresh salsa brings brightness and acidity.
• Vegan Sour Cream: Adds a tangy flavor and creaminess without dairy.

Base Options

• Cilantro Lime Rice: Flavored rice complements the other ingredients beautifully.
• Quinoa: A protein-packed alternative that’s also gluten-free.
• Leafy Greens: Use romaine lettuce or spinach for extra nutrients.

Extra Flavor

• Hot Sauce: Spice things up with your favorite hot sauce.
• Salsa: Choose from mild or hot for an extra kick.
• Lime Wedges: A squeeze of lime brightens the dish.

PIN THIS!

How to Perfect Vegan Burrito Bowl

Creating the perfect Vegan Burrito Bowl is simple with a few tips. Follow these guidelines for the best experience.

• bold choose fresh ingredients: Fresh vegetables and herbs enhance flavor significantly.
• bold balance flavors: Mix spicy, creamy, and tangy elements for a delicious contrast.
• bold add protein sources: Include legumes like black beans or chickpeas for added nutrition.
• bold experiment with spices: Adjust seasonings to suit your taste preferences and nutrition needs.

Best Side Dishes for Vegan Burrito Bowl

Pairing side dishes with your Vegan Burrito Bowl can create a well-rounded meal. Here are some great options to consider.

1. Chips and Salsa: Crunchy tortilla chips served with zesty salsa make a fun appetizer.
2. Mexican Street Corn Salad: This salad combines sweet corn, lime, and spices for a refreshing side.
3. Roasted Vegetables: Seasonal veggies roasted until tender add flavor and color.
4. Black Bean Soup: A hearty soup complements the burrito bowl‘s flavors perfectly.
5. Stuffed Avocados: Half avocados filled with quinoa salad add healthy fats and protein.
6. Cucumber Salad: A light cucumber salad with lime dressing offers a refreshing crunch.

Common Mistakes to Avoid

When making a vegan burrito bowl, it’s easy to make simple mistakes. Here are some common pitfalls and how you can avoid them.

• Skipping the seasoning: Failing to season your rice and beans can lead to bland flavors. Always add salt and spices during cooking for a more delicious bowl.
• Overcooking the rice: Cooking rice for too long can make it mushy. Follow package instructions carefully and check for doneness a few minutes early.
• Not using fresh ingredients: Using wilted or expired produce can affect taste. Always opt for fresh vegetables and herbs for the best results.
• Ignoring texture: A good burrito bowl has varied textures, from creamy guacamole to crunchy tortilla strips. Make sure to incorporate different elements for balance.
• Forgetting lime juice: Lime juice adds essential flavor and brightness. Don’t skip this step; it enhances the overall taste of your vegan burrito bowl.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The vegan burrito bowl lasts up to 4 days in the fridge.

Freezing Vegan Burrito Bowl

• Freeze components separately for better texture upon thawing.
• Use freezer-safe containers; it lasts up to 3 months.

Reheating Vegan Burrito Bowl

• Oven: Preheat to 350°F (175°C). Place the bowl in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and reheat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making a vegan burrito bowl.

What is a Vegan Burrito Bowl?

A vegan burrito bowl combines ingredients like rice, beans, vegetables, and toppings without meat or dairy. It’s filling and nutritious!

Can I customize my Vegan Burrito Bowl?

Absolutely! Feel free to add or substitute ingredients like different beans, veggies, or sauces based on your preferences.

How do I prepare the cilantro lime rice for my Vegan Burrito Bowl?

Cook long-grain rice according to package instructions. Stir in chopped cilantro, lime juice, and salt once it’s cooked.

What toppings work best with a Vegan Burrito Bowl?

Common toppings include guacamole, pico de gallo, salsa, lettuce, and even vegan cheese or sour cream for extra flavor!

Is this recipe suitable for meal prep?

Yes! This vegan burrito bowl is perfect for meal prepping as all components can be stored separately and assembled easily when ready to eat.

Final Thoughts

This vegan burrito bowl is not only delicious but also versatile. You can easily customize it with your favorite ingredients or toppings. Whether you’re having it for lunch or dinner, this plant-based meal is sure to satisfy your cravings while keeping things healthy. Give it a try!