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Vegan Burrito Bowl

Vegan Burrito Bowl
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Indulge in the vibrant flavors of this Vegan Burrito Bowl, a delicious plant-based meal that’s perfect for any occasion. Featuring a delightful combination of cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo, this bowl is not only easy to prepare but also bursting with wholesome ingredients. Whether you’re hosting friends or enjoying a cozy dinner at home, this customizable dish promises satisfaction with every bite.

Ingredients

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  • 1 cup uncooked long-grain rice
  • 1 can black beans (drained and rinsed)
  • 1 can corn (drained and rinsed)
  • 1 large avocado
  • ½ cup cilantro (chopped)
  • 2 tbsp lime juice (freshly squeezed)
  • Spices: chili powder, garlic powder, cumin, smoked paprika, chipotle powder
  • Romaine lettuce (chopped)
  • Pico de gallo

Instructions

  1. Cook the Rice: In a pot, combine the rice with 2 cups of water. Bring to a boil, then cover and simmer on low for 15-20 minutes until water is absorbed. Let it sit covered for an additional 5 minutes before fluffing with a fork.
  2. Prepare Cilantro Lime Rice: In a mixing bowl, combine the cooked rice with chopped cilantro, lime juice, and salt. Mix well.
  3. Sauté Black Beans: Heat oil in a skillet over medium heat. Add diced onion; sauté until translucent. Stir in black beans, corn, and spices; cook for about 5-7 minutes until heated through.
  4. Make Guacamole: Mash the avocado in a bowl with lime juice and seasonings until smooth yet chunky.
  5. Assemble Bowl: Layer cilantro lime rice at the bottom of each bowl. Top with sautéed black beans mixture, romaine lettuce, dollops of guacamole, and pico de gallo.

Nutrition

Find it online: https://auntcooks.com/vegan-burrito-bowl/