Vegan Chocolate Mousse with Aquafaba
Indulge in the delightful simplicity of Vegan Chocolate Mousse with Aquafaba, a dessert that beautifully marries rich chocolate flavor with an airy texture. This elegant treat is crafted using just four ingredients, making it an ideal choice for both special occasions and everyday cravings. The magic ingredient, aquafaba—the liquid from chickpeas—acts as a perfect egg white substitute, allowing you to create a fluffy mousse that everyone will adore. Whether you’re hosting a dinner party or enjoying a quiet night in, this vegan chocolate mousse is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Prepare the aquafaba: Drain chickpea water and combine it with lemon juice and maple syrup in a mixing bowl.
- Whip the mixture: Use a stand mixer to whip it until stiff peaks form, about 10 minutes.
- Melt chocolate: In a double boiler on medium heat, melt dark chocolate chips until smooth.
- Combine: Gently fold the melted chocolate into the whipped aquafaba using a spatula.
- Chill: Spoon into serving bowls and refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1/4 mousse (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/vegan-chocolate-mousse-with-aquafaba/