Vegan Lemon Sweet Rolls
Indulge in the delightful experience of Vegan Lemon Sweet Rolls, a perfect blend of soft, fluffy dough and zesty lemon flavor. These irresistible pastries are filled with homemade lemon curd and drizzled with refreshing lemon icing, making them an ideal treat for any occasion—be it brunches, afternoon tea, or a sweet snack. With their vibrant taste and light texture, everyone will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast (1 pack)
- 500g plain flour (plus extra for dusting)
- 2 lemons (zest only)
- 80g lemon juice (freshly squeezed)
- 125g coconut milk (cream only)
- 125g caster sugar (for filling)
- 3 tablespoons cornflour/cornstarch
- Renshaw Lemon Icing
Instructions
- In a mixing bowl, combine warm dairy-free milk and yeast; let sit until frothy.
- Melt dairy-free butter and mix with caster sugar, lemon zest, and juice. Combine with the yeast mixture.
- Gradually add flour until a dough forms. Knead on a floured surface for about 10 minutes until elastic.
- Place dough in a greased bowl to rise for about an hour, covered with a cloth.
- Prepare lemon curd by cooking coconut cream, caster sugar, cornflour, and lemon juice in a saucepan until thickened.
- Roll out the dough into a rectangle, spread over the lemon curd filling, roll tightly into a log, and slice into pieces.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown; drizzle with lemon icing after cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 219
- Sugar: 9g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/vegan-lemon-sweet-rolls/