Vegan Pasta Salad
Vegan Pasta Salad is a vibrant and nutritious dish that brings together the delightful flavors of fresh vegetables and tangy Italian dressing. This colorful salad features rotini pasta paired with roasted red peppers, olives, and juicy grape tomatoes, making it a perfect choice for potlucks, picnics, or as a satisfying meal prep option. With its quick preparation time and versatility, this recipe appeals to both vegans and non-vegans alike. Not only is it bursting with flavor, but it’s also packed with wholesome ingredients that make it a healthy addition to any table. Enjoy this refreshing salad chilled for the best taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Cold
- Cuisine: Vegan
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri-Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (halved)
- 6 oz Canned Black Olives (sliced)
- 2 cups Homemade Italian Dressing
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cool water.
- In a mason jar, mix oil, vinegar, herbs, salt, and pepper for the dressing; shake until well combined.
- In a large bowl, combine cooled pasta with chopped vegetables and olives.
- Pour the dressing over the salad and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/vegan-pasta-salad/