Vegan Sushi Bowl
Vegan Sushi Bowl is a fresh and vibrant dish that brings the essence of sushi into an easy-to-prepare bowl. This delightful recipe features both California and spicy tuna fillings, combining wholesome ingredients like brown rice, crunchy cucumbers, and creamy avocado. It’s not only gluten-free but can be made in just 10 minutes, making it perfect for busy weeknights or quick lunches. Enjoy customizing this nutritious meal by adding your favorite vegetables or sauces to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: No Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 avocado (sliced)
- 2 tablespoons mayo (for fillings)
- 1 teaspoon Old Bay (for fillings)
- Sriracha (to taste)
- Cilantro and sesame seeds (for garnish)
Instructions
- Prepare the spicy tuna filling by mixing hearts of palm, mayo, Old Bay, and sriracha in a bowl until combined.
- For the California roll filling, mix hearts of palm with mayo, Old Bay, and sesame oil in another bowl.
- In serving bowls, layer cooked rice as the base.
- Top with portions of both fillings, then arrange shredded carrots, cucumber slices, and sliced avocado around them.
- Garnish with cilantro and sesame seeds, adding extra sriracha if desired.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/vegan-sushi-bowl/