Vegetable Casserole
Indulge your senses with this deliciously creamy Vegetable Casserole, a perfect blend of nutritious vegetables and rich flavors. This dish is not only a feast for your taste buds but also a comforting solution for busy weeknights or family gatherings. With its melty cheddar cheese and a variety of colorful veggies, this casserole is an excellent choice for meatless meals or as a hearty side dish. Quick to prepare in just 10 minutes, you can easily customize it to suit your family’s preferences by incorporating fresh or frozen vegetables. Get ready to enjoy a warm, satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small yellow onion
- 1 tablespoon butter
- 10.5 oz condensed cream of mushroom soup
- ½ cup milk
- ½ cup sour cream
- 8 oz shredded cheddar cheese
- 2 cups cooked white long grain rice
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Sauté the diced onion in melted butter over medium heat until softened.
- Stir in cream of mushroom soup, milk, sour cream, and seasonings until combined.
- Add shredded cheese and stir until melted; then mix in veggies.
- Allow mixture to cool slightly before combining with whisked eggs and cooked rice.
- Pour into prepared casserole dish, top with remaining cheese, cover with foil, and bake for 20 minutes.
- Mix crushed Ritz crackers with melted butter; sprinkle over the casserole and bake uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/vegetable-casserole/