Vegetarian Korma Recipe
Indulge in the rich flavors of this Vegetarian Korma, a creamy and aromatic curry that showcases the best of Indian cuisine. Packed with vibrant vegetables, fragrant spices, and smooth coconut milk, this dish is perfect for both special occasions and cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp avocado or olive oil
- 1 small yellow onion (diced)
- 5 cloves garlic (minced)
- 3 russet potatoes (cubed)
- 4 carrots (sliced)
- 1 cup unsweetened full-fat coconut milk
- 2 tbsp curry powder
- 1/2 cup tomato sauce
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 cup frozen green peas
- Salt to taste
- 3 tbsp crushed cashews
Instructions
- Heat oil in a skillet over medium heat until shimmering.
- Sauté diced onion until tender, then add garlic and ginger; cook until fragrant.
- Stir in potatoes, carrots, cashews, and tomato sauce.
- Season with salt and curry powder; mix well.
- Cook for about 15 minutes or until potatoes are tender.
- Add peas and chopped bell peppers; stir to combine.
- Pour in coconut milk and reduce heat to low.
- Cover and simmer for 10–15 minutes until heated through.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/vegetarian-korma-recipe/