Elevate your salads and dishes with this quick and easy Vinaigrette Salad Dressing Recipe. Made in just five minutes with pantry staples, this homemade dressing is not only simple to prepare but also bursting with fresh flavors. Unlike store-bought options, it’s free from preservatives and artificial ingredients, making it a healthier choice for your meals. The basic combination of olive oil, apple cider vinegar, honey, and Dijon mustard creates a perfectly balanced sweet-tangy flavor that can be adjusted to suit your taste. Whether drizzled over fresh greens, used as a marinade, or poured over roasted vegetables, this vinaigrette adds a delightful zing to any dish. With a shelf life of up to two weeks in the refrigerator, it’s an ideal companion for meal prep or last-minute meals.