Walking Taco Casserole
Experience the delightful flavors of Walking Taco Casserole, a comforting dish that transforms the classic walking taco into a hearty, layered meal. Ideal for busy weeknights or gatherings, this casserole features seasoned ground beef, black beans, crunchy corn chips, and gooey cheese, making it a guaranteed crowd-pleaser. The best part? You can easily customize it with your favorite taco toppings for an extra burst of flavor! Enjoy this one-pan wonder that’s not only delicious but also quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons canola oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound 90% lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1 (9.25-ounce) bag corn chips (Doritos or Fritos)
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat canola oil over medium heat. Sauté diced onion until softened; add minced garlic and cook for another minute.
- Add ground beef; cook until browned. Drain excess fat and stir in taco seasoning.
- Mix in black beans and salsa; heat through.
- Grease a 9×13-inch baking dish. Layer half of the corn chips at the bottom, followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 224g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/walking-taco-casserole/