Warm Cinnamon Crescent Twists

These Warm Cinnamon Crescent Twists are an absolute delight! Perfect for breakfast, brunch, or a cozy evening treat, they combine buttery, flaky pastry with a sweet cinnamon-sugar filling. Finished off with a vanilla glaze, these twists are not only easy to make but also irresistible. Whether you’re hosting guests or treating yourself, these delightful pastries will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crescent Rolls:
• How to Make Warm Cinnamon Crescent Twists
• Step 1: Preheat the Oven
• Step 2: Prepare the Crescent Rolls
• Step 3: Make the Filling
• Step 4: Roll Them Up
• Step 5: Prepare the Glaze
• Step 6: Drizzle and Serve
• How to Serve Warm Cinnamon Crescent Twists
• With Fresh Fruits
• Alongside Coffee or Tea
• As Part of a Breakfast Spread
• Drizzled with Extra Glaze
• How to Perfect Warm Cinnamon Crescent Twists
• Best Side Dishes for Warm Cinnamon Crescent Twists
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Warm Cinnamon Crescent Twists
• Reheating Warm Cinnamon Crescent Twists
• Frequently Asked Questions
• Can I use different fillings for Warm Cinnamon Crescent Twists?
• How do I make these Warm Cinnamon Crescent Twists vegan?
• How long do Warm Cinnamon Crescent Twists take to prepare?
• Can I make these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these cinnamon twists in no time.
• Irresistible Flavor: The combination of butter, cinnamon, and sugar creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Enjoy them for breakfast, dessert, or even as a snack throughout the day.
• Fun to Customize: Add nuts or other spices for a personal touch that suits your taste.
• Perfect for Sharing: These twists are great for gatherings and will quickly disappear from any table!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or fork

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your twists to perfection.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Essential for combining your filling ingredients without mess.
• Whisk or fork: Perfect for mixing the glaze until smooth.

Ingredients

These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.

For the Crescent Rolls:

• 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
• 1/4 cup butter, softened
• 1/4 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract (optional)

How to Make Warm Cinnamon Crescent Twists

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Crescent Rolls

Lay out crescent rolls on the prepared baking sheet.

Step 3: Make the Filling

In a small bowl, combine:
1. Butter
2. Brown sugar
3. Ground cinnamon
Spread this mixture evenly across each crescent roll.

Step 4: Roll Them Up

Roll each crescent tightly while placing them seam-side down. Bake for 9-12 minutes or until golden brown.

Step 5: Prepare the Glaze

Whisk together:
1. Powdered sugar
2. Milk
3. Vanilla extract (if using) until smooth.

Step 6: Drizzle and Serve

Allow the twists to cool slightly before drizzling them with the glaze. Serve warm and enjoy!

With just a little time and effort, you can enjoy these delicious Warm Cinnamon Crescent Twists that are sure to become a favorite in your home!

How to Serve Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these twists will surely impress your guests and family.

With Fresh Fruits

• Mixed Berry Medley – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas – Pair with sliced bananas for added sweetness and creaminess.

Alongside Coffee or Tea

• Hot Brewed Coffee – A cup of hot coffee perfectly complements the buttery flavor of the twists.
• Herbal Tea – Choose a calming herbal tea to balance the rich cinnamon taste.

As Part of a Breakfast Spread

• Scrambled Eggs – Add some protein to your meal with fluffy scrambled eggs.
• Yogurt Parfait – Layer yogurt with granola and fruits for a balanced breakfast option.

Drizzled with Extra Glaze

• Vanilla Glaze – For those who love extra sweetness, drizzle more glaze over the warm twists before serving.
• Chocolate Sauce – A chocolate drizzle can add an indulgent touch to these treats.

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How to Perfect Warm Cinnamon Crescent Twists

To make the best Warm Cinnamon Crescent Twists, follow these helpful tips. They will ensure your pastry turns out flaky and flavorful every time.

• Use Cold Ingredients – Keeping the butter cold helps create a flaky texture in your twists.
• Don’t Overfill – Use just enough cinnamon-sugar filling to avoid spilling during baking, which keeps them neat.
• Bake Until Golden Brown – Keep an eye on the baking time; golden brown is key for perfect texture and flavor.
• Allow Cooling Time – Let the twists cool slightly before drizzling glaze to prevent it from melting away too quickly.
• Experiment with Flavors – Feel free to add nuts or different spices like nutmeg for unique variations.

Best Side Dishes for Warm Cinnamon Crescent Twists

Pairing side dishes with Warm Cinnamon Crescent Twists can elevate your meal experience. Here are some excellent options:

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Bowl – Creamy Greek yogurt topped with honey offers a tangy contrast to the sweet twists.
3. Maple Sausage Links – Savory sausage links provide protein and pair well with sweet pastries.
4. Crispy Bacon Strips – The saltiness of bacon complements the sweetness of the cinnamon rolls beautifully.
5. Smoothie Bowl – A smoothie bowl filled with nutritious ingredients makes a wholesome addition to your breakfast spread.
6. Oatmeal – A warm bowl of oatmeal topped with nuts or fruit makes for a hearty breakfast alongside the twists.

Common Mistakes to Avoid

When making Warm Cinnamon Crescent Twists, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Not Preheating the Oven: Always preheat your oven to ensure even baking. Skipping this step can result in undercooked centers.
• Overfilling the Rolls: Be careful not to add too much cinnamon-sugar filling. This can cause the rolls to leak during baking, making a mess.
• Using Cold Butter: Softened butter is key for spreading easily. If your butter is too cold, it won’t mix well with sugar and cinnamon.
• Ignoring Baking Time: Each oven is different. Keep an eye on your rolls and remove them once they’re golden brown, not just according to the timer.
• Skipping the Glaze: The glaze adds sweetness and moisture. Don’t leave it out; it’s what makes these twists truly delightful!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Warm Cinnamon Crescent Twists in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Warm Cinnamon Crescent Twists

• Wrap each twist in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 2 months before losing quality.

Reheating Warm Cinnamon Crescent Twists

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat each twist on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place twists in a skillet over low heat, cover, and warm for about 4-5 minutes.

Frequently Asked Questions

If you have questions about Warm Cinnamon Crescent Twists, we’ve got answers!

Can I use different fillings for Warm Cinnamon Crescent Twists?

Yes! You can experiment with chocolate chips, nuts, or fruit preserves as fillings.

How do I make these Warm Cinnamon Crescent Twists vegan?

Use plant-based butter and coconut milk in place of dairy products for a vegan version.

How long do Warm Cinnamon Crescent Twists take to prepare?

These twists take just 20 minutes from start to finish, making them a quick treat!

Can I make these ahead of time?

Absolutely! You can prepare the rolls ahead of time and bake them just before serving.

Final Thoughts

Warm Cinnamon Crescent Twists are a delicious way to start your day or end a meal on a sweet note. Their buttery flaky layers combined with warm cinnamon flavors are simply irresistible. Feel free to customize them with your favorite fillings or glazes for a unique twist!