Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are the quintessential cozy treat that combines buttery, flaky pastry with a sweet cinnamon-sugar filling, all topped off with a luscious vanilla glaze. These delightful pastries are perfect for breakfast, brunch, or as an evening indulgence, making them a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, combine softened butter, brown sugar, and ground cinnamon. Spread this mixture evenly over each crescent roll.
- Roll each crescent tightly and place them seam-side down on the baking sheet. Bake for 9-12 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth to make the glaze.
- Allow the twists to cool slightly before drizzling with glaze. Serve warm and enjoy!
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/warm-cinnamon-crescent-twists/