Watermelon-Feta Skewers
Watermelon-Feta Skewers are a refreshing and vibrant appetizer that perfectly balances the sweet juiciness of watermelon with the creamy saltiness of feta cheese. Ideal for summer gatherings, picnics, or casual get-togethers, these skewers are not only visually appealing but also incredibly easy to make. With just a few fresh ingredients, you can create a dish that delights the taste buds and impresses guests. Drizzled with balsamic glaze and garnished with fresh mint, these skewers are a healthy choice that fits seamlessly into any eating plan. Enjoy them chilled for a cool bite on warm days or grilled for an added layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the watermelon by cutting off the top and bottom, then slicing off the rind.
- Cut both the watermelon and feta into bite-sized cubes. Julienne the mint leaves.
- Assemble skewers by alternating pieces of watermelon and feta.
- Arrange on a serving platter, season with salt and pepper, drizzle with balsamic glaze, and top with julienned mint.
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/watermelon-feta-skewers/