Watermelon Gazpacho
Indulge in the refreshing taste of Watermelon Gazpacho, a delightful chilled soup perfect for hot summer days. This vibrant dish combines the sweetness of ripe watermelon with crisp vegetables, offering a unique blend of flavors that celebrate the season. Whether you’re hosting a gathering or simply looking for a healthy appetizer, this easy-to-make gazpacho is sure to impress.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6 bowls 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 3 Tbsp sherry vinegar
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 watermelon (approx. 9 cups), divided
- 1 cucumber, seeded and diced
- 1 red bell pepper, seeded and chopped
- 3 roma tomatoes, seeded and diced
- 1/4 red onion, diced
- 1 jalapeño, seeded and diced small
- Fresh basil and parsley for garnish
Instructions
- In a mixing bowl, whisk together sherry vinegar, olive oil, salt, and pepper.
- In a blender, combine 4.5 cups of watermelon with half of the cucumber, bell pepper, two roma tomatoes, and red onion. Blend until smooth.
- Slowly stream in the vinegar mixture while blending to incorporate flavors.
- Pour the base into a large container and stir in remaining watermelon, cucumber, bell pepper, one diced tomato, jalapeño, basil, and parsley.
- Adjust seasoning if desired and enjoy cold!
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 110
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/watermelon-gazpacho-2/