Watermelon Gazpacho
Watermelon Gazpacho is the ultimate chilled soup for hot summer days, combining the sweetness of juicy watermelon with a medley of fresh vegetables. This vibrant, no-cook dish is not only refreshing but also incredibly easy to prepare in just 15 minutes. Perfect as a light lunch or an impressive starter at picnics and barbecues, this gazpacho bursts with flavor and color, making it a delightful addition to any summer gathering. With its nutritious ingredients and low-calorie profile, you can enjoy this guilt-free treat while impressing your guests with its unique taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Spanish
Ingredients
Scale
- 3 cups cubed watermelon
- 2 celery stalks
- 3 medium tomatoes
- ½ English cucumber
- 2 red bell peppers
- 1-inch piece fresh ginger
- ½ a red chile pepper
- Juice of 2 limes
- Handful fresh basil leaves
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 70
- Sugar: 13g
- Sodium: 130mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/watermelon-gazpacho/