White Bean and Pesto Bake
Indulge in the delightful flavors of White Bean and Pesto Bake, a creamy and nutritious casserole perfect for busy weeknights. This one-dish wonder combines protein-packed cannellini beans, wholesome brown rice, and vibrant pesto, topped with crispy panko crumbs and Parmesan cheese. In just a few simple steps, you can create a comforting meal that satisfies the whole family. Ideal for potlucks or cozy dinners, this bake is as versatile as it is delicious—customize it with your favorite veggies or spices for an extra twist. Enjoy the ease of preparing this hearty vegetarian dish while keeping cleanup to a minimum!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about six people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto
- 1/4 teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Heat the vegetable broth in a microwave until boiling (about 2-3 minutes).
- In an 8×8 baking dish, combine rice, beans, pesto, salt, and tomatoes; stir well.
- Pour hot broth over the mixture and stir again.
- Cover tightly with aluminum foil and bake for 60-65 minutes.
- After baking, check liquid levels; if needed, bake uncovered for an additional 3-4 minutes.
- Add panko and Parmesan on top; broil for a few minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/white-bean-and-pesto-bake/