White Chicken Chili
This White Chicken Chili is a creamy, comforting twist on classic chili that will warm your heart and satisfy your taste buds. Made with tender shredded chicken, white beans, and a flavorful blend of spices, it brings a delightful depth of flavor to your dinner table. This easy-to-make dish is perfect for busy weeknights or cozy gatherings with friends and family. Top it off with avocado, cheese, and tortilla chips for a burst of texture and taste that everyone will love. Enjoy a hearty bowl of this savory delight that combines healthiness and indulgence in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small yellow onion
- 2 cloves garlic
- 2 cans low-sodium chicken broth
- 1 can diced green chilies
- 1 package Neufchatel cheese
- 1 cup corn
- 2 cans cannellini beans
- 2 cups shredded cooked chicken
- Fresh lime juice and cilantro
Instructions
- Sauté diced onion in olive oil until softened, about 4 minutes. Add minced garlic and cook briefly.
- Stir in chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper; bring to a boil.
- Optional: Puree one cup of rinsed cannellini beans with some broth until smooth.
- Mix in Neufchatel cheese, corn, both pureed and whole beans; let simmer until cheese melts.
- Add shredded chicken, lime juice, and cilantro; stir well to combine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/white-chicken-chili/