Whole Roasted Carrots
Whole Roasted Carrots are a delicious and visually stunning side dish that showcases the natural sweetness of carrots through the magic of roasting. In just 30 minutes, you can transform ordinary carrots into caramelized delights that will impress your family and guests alike. This easy recipe requires minimal preparation and pairs beautifully with a variety of main courses, making it perfect for weeknight dinners or festive occasions. With their vibrant color and tender texture, these roasted carrots not only taste fantastic but also elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Wash and peel the carrots. If using large carrots, halve them crosswise and slice the thick parts lengthwise.
- Toss the prepared carrots in a mixing bowl with olive oil, honey, kosher salt, and black pepper until evenly coated.
- Spread the seasoned carrots on the prepared baking sheet in a single layer. Roast for about 10-15 minutes per side until tender and browned. Serve warm.
Nutrition
- Serving Size: 1 carrot (approximately 100g)
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/whole-roasted-carrots/