Winter Citrus Ricotta Breakfast Bowl with Honeycomb
Start your day on a bright note with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant and nourishing breakfast features creamy ricotta layered with seasonal citrus fruits, drizzled with honey, and topped with crunchy granola. It’s not only a feast for the eyes but also a powerhouse of nutrients, perfect for cold winter mornings or as an elegant brunch option. With its delightful blend of flavors and textures, this breakfast bowl offers a refreshing twist that will energize you for the day ahead.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: Mixing/Assembling
- Cuisine: American
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or assorted berries
- Granola (for topping)
- Honeycomb (optional)
- Toasted nuts/seeds or cacao nibs (for added crunch)
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
- Spoon the ricotta mixture into your serving bowl as the base.
- Arrange slices of blood orange, banana, and other fruits on top of the ricotta.
- Add a handful of granola and drizzle extra honey if desired.
- Top with toasted nuts/seeds or cacao nibs and garnish with honeycomb pieces.
Nutrition
- Serving Size: 1 breakfast bowl (250g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg