Wisconsin Butter Burgers

Wisconsin Butter Burgers are a true taste of comfort food, perfect for any occasion. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply craving a delicious burger, this recipe brings the flavors of Wisconsin right to your table. With juicy beef patties, rich buttered buns, and customizable toppings, these butter burgers are sure to impress everyone.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Burger Patties
• For the Buns
• Toppings
• How to Make Wisconsin Butter Burgers
• Step 1: Preheat the Skillet
• Step 2: Cook the Burger Patties
• Step 3: Toast the Buns
• Step 4: Assemble Your Butter Burgers
• How to Serve Wisconsin Butter Burgers
• Classic Toppings
• Creative Additions
• Sauces and Condiments
• How to Perfect Wisconsin Butter Burgers
• Best Side Dishes for Wisconsin Butter Burgers
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Wisconsin Butter Burgers
• Reheating Wisconsin Butter Burgers
• Frequently Asked Questions
• What makes Wisconsin Butter Burgers unique?
• Can I use different types of cheese?
• How do I achieve crispy edges on my burgers?
• Are Wisconsin Butter Burgers healthy?
• Can I make these burgers ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes! Perfect for busy weeknights.
• Rich Flavor: The butter-toasted buns add a depth of flavor that elevates every bite.
• Customizable: Top with your favorites—lettuce, tomato, pickles, and more!
• Juicy Patties: Smash-burger technique ensures crispy edges and flavorful bites.
• Family-Friendly: Everyone loves a good burger! Great for kids and adults alike.

Tools and Preparation

Before you start making Wisconsin Butter Burgers, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Cast iron griddle or heavy-bottomed skillet
• Large spatula
• Mixing bowl (optional)
• Measuring spoons

Importance of Each Tool

• Cast iron griddle: Provides even heat distribution for perfectly cooked burgers.
• Large spatula: Essential for smashing the patties and flipping them without breaking.
• Measuring spoons: Help ensure accurate amounts of oil and butter for even flavor.

Ingredients

For the Burger Patties

• 1 ¼ pounds 85% lean ground beef, divided into 4 equal portions (approx. 5 ounces each)
• Kosher salt & ground black pepper, to season

For the Buns

• 4 brioche buns or hamburger buns of choice
• 2 tablespoons unsalted butter, softened at room temperature

Toppings

• 4 slices American cheese or cheese of choice
• For serving, as desired: shredded iceberg lettuce, sliced tomato, sliced onion, sliced dill pickles, mustard, ketchup, mayonnaise, etc.

How to Make Wisconsin Butter Burgers

Step 1: Preheat the Skillet

1. Preheat a cast iron griddle or large skillet over medium-high heat. After about 2 minutes, brush the surface lightly with oil.
2. Divide the ground beef into 4 equal portions. Season each portion liberally with kosher salt and pepper.

Step 2: Cook the Burger Patties

1. Place the seasoned beef on the hot skillet.
2. Using a large spatula, firmly press down on each portion to flatten it into a patty about 5 inches in diameter.
3. Cook undisturbed for about 2 minutes until browned. Flip carefully to reveal a dark crust.
4. Add cheese slices on top of each patty and cook for an additional 90 seconds to 2 minutes until melted.

Step 3: Toast the Buns

1. While the burgers cook, heat another skillet over medium-high heat if needed.
2. Spread softened butter on both cut sides of each bun.
3. Place buns cut side down in the skillet and toast until golden brown.

Step 4: Assemble Your Butter Burgers

1. Place each cheese-topped burger patty on the bottom half of the toasted bun.
2. Add your favorite toppings—layer onions, pickles, lettuce, tomatoes, ketchup, and mustard as desired.
3. Top with the other half of the bun and enjoy!

Now you’re all set to savor these delicious Wisconsin Butter Burgers that capture all the rich flavors of home!

How to Serve Wisconsin Butter Burgers

Wisconsin Butter Burgers are not just about the juicy beef and crispy bun; they are also an opportunity to customize each burger to your liking. Here are some delightful serving suggestions that will elevate your butter burger experience.

Classic Toppings

• Sliced Onion – Add a sharp bite with fresh onion slices for a classic flavor.
• Dill Pickles – Crunchy pickles bring a tangy contrast to the rich butter burger.
• Tomato Slices – Juicy tomatoes add freshness and moisture to every bite.

Creative Additions

• Avocado – Creamy avocado slices enhance the richness of the butter burger.
• Bacon – Crispy bacon adds a savory crunch that perfectly complements the beef.
• Coleslaw – A tangy coleslaw provides a refreshing texture and flavor contrast.

Sauces and Condiments

• Mustard – A zesty mustard gives an extra kick and balances the richness of the butter.
• Ketchup – Classic ketchup adds sweetness that pairs well with savory burgers.
• Aioli or Special Sauce – A homemade aioli can add sophistication and depth to your butter burger.

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How to Perfect Wisconsin Butter Burgers

Creating the perfect Wisconsin Butter Burger at home is all about technique and quality ingredients. Here are some tips to ensure your burgers turn out delicious every time.

• Use Fresh Beef – Start with high-quality, fresh ground beef for optimal flavor and juiciness.
• Smash for Flavor – Pressing down on the patties while cooking creates a crispy crust that enhances flavor.
• Season Generously – Don’t skimp on salt and pepper; seasoning is key to bringing out the natural flavors of the beef.
• Butter Those Buns – Toasting your buns in butter not only adds flavor but also creates a delightful crunch.
• Cook at High Heat – Searing burgers at high heat locks in juices while creating a flavorful crust.
• Let It Rest – Allow cooked burgers to rest for a minute before assembling; this helps retain juices.

Best Side Dishes for Wisconsin Butter Burgers

Pairing your Wisconsin Butter Burgers with complementary side dishes can create a well-rounded meal. Here are some delicious options that will enhance your dining experience.

1. French Fries – Crispy fries are a classic side that complements any burger perfectly; consider adding garlic or cheese for extra flavor.
2. Onion Rings – Golden-brown onion rings provide a crunchy, sweet counterpart to the savory burger.
3. Potato Salad – A creamy potato salad brings comfort and pairs well with the rich flavors of butter burgers.
4. Corn on the Cob – Grilled corn adds sweetness and seasonal freshness, making it a great summer side.
5. Sweet Potato Fries – These offer a sweet twist on traditional fries, balancing out the savory richness of the burger.
6. Coleslaw – Refreshing coleslaw adds crunch and acidity, cutting through the richness of each bite.

Common Mistakes to Avoid

Making Wisconsin Butter Burgers can be fun, but there are common mistakes that can hinder your burger experience. Here are some pitfalls to watch out for.

• Using frozen beef: Fresh ground beef is key for flavor and texture. Always use fresh beef to get that juicy bite.
• Overcooking the patties: Searing helps retain juices. Flip only once and cook undisturbed to achieve a perfect crust without drying out.
• Skipping the butter on buns: Buttering your buns enhances flavor and texture. Don’t skip this step for that classic Wisconsin touch.
• Neglecting seasoning: Simple salt and pepper elevate the beef’s taste. Be generous with seasoning before cooking for maximum flavor.
• Forgetting toppings: Toppings add layers of flavor and texture. Customize with your favorites like lettuce, tomato, and pickles for a true butter burger experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Wisconsin Butter Burgers in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Wisconsin Butter Burgers

• Wrap each burger individually in plastic wrap or foil.
• Place in a freezer-safe bag; they will keep for up to 3 months.

Reheating Wisconsin Butter Burgers

• Oven: Preheat to 350°F (175°C). Place burgers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: In a skillet over medium heat, add a little oil or butter and reheat burgers for about 3-4 minutes per side.

Frequently Asked Questions

What makes Wisconsin Butter Burgers unique?

Wisconsin Butter Burgers stand out due to their rich flavor from using fresh beef, butter-toasted buns, and customizable toppings that enhance every bite.

Can I use different types of cheese?

Absolutely! While American cheese is traditional, feel free to experiment with cheddar, Swiss, or even blue cheese for varied flavors.

How do I achieve crispy edges on my burgers?

To get those crispy edges, ensure your skillet is hot enough before placing the patties. The smash technique helps create that delightful crust.

Are Wisconsin Butter Burgers healthy?

While they are indulgent due to the butter and toppings, you can make them healthier by opting for leaner beef or loading up on fresh veggies.

Can I make these burgers ahead of time?

Yes! You can prep the patties ahead of time and store them in the fridge or freezer. Just cook them fresh when you’re ready to serve.

Final Thoughts

Wisconsin Butter Burgers are a delicious way to bring a taste of the Midwest into your home kitchen. This recipe is versatile; customize it with your favorite toppings or cheeses to make it truly yours. Whether it’s a weeknight dinner or a summer BBQ, these burgers are sure to impress! Give them a try—you won’t be disappointed!