Wisconsin Butter Burgers
Indulge in the mouthwatering delight of Wisconsin Butter Burgers, a quintessential comfort food that brings the flavors of the Midwest right to your table. With juicy beef patties seared to perfection, buttery toasted buns, and an array of customizable toppings, these burgers are not just a meal—they’re an experience. Perfect for family dinners, backyard barbecues, or whenever the craving strikes, this recipe is quick and easy to prepare, making it ideal for busy weeknights. Each bite offers a satisfying crunch and rich flavor that will leave everyone wanting more. Elevate your burger game with this irresistible recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ¼ pounds ground beef (85% lean)
- Kosher salt & ground black pepper
- 4 brioche or hamburger buns
- 2 tablespoons unsalted butter
- 4 slices American cheese (or cheese of choice)
- Toppings: lettuce, tomato, onion, pickles, mustard, ketchup
Instructions
- Preheat a cast iron griddle over medium-high heat and lightly brush with oil.
- Divide beef into four equal portions; season with salt and pepper.
- Cook beef on the skillet, smashing each portion into a patty about 5 inches wide. Cook undisturbed for 2 minutes until browned; flip and add cheese on top. Cook until melted (about 2 more minutes).
- Meanwhile, spread softened butter on the cut sides of the buns and toast them in another skillet until golden brown.
- Assemble by placing each patty on a bun and adding your favorite toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 810mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/wisconsin-butter-burgers/