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Wonton Soup Recipe

Wonton Soup Recipe
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This Wonton Soup Recipe is the ultimate comfort food, perfect for warming up chilly evenings or enjoying with loved ones. Featuring a flavorful broth that lovingly cradles tender pork and shrimp dumplings, this dish offers a delightful blend of textures and tastes. The homemade wontons, filled with aromatic spices and fresh ingredients, are easy to prepare, making this recipe accessible for cooks at any skill level. Whether served as a main dish or an appetizer, this soup is sure to impress with its authentic Chinese flavors. Customize your bowl by adding fresh vegetables or noodles for a hearty meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 50–60 wonton wrappers
  • 200 g ground pork
  • 200 g raw shrimp (chopped)
  • 1 tbsp grated ginger
  • 2 green onions (chopped)
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • 1/2 tsp salt
  • 2 tbsp toasted sesame oil
  • 3 cups chicken broth
  • 2 garlic cloves (smashed)
  • 1-inch ginger slice
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sugar
  • 1 1/2 tbsp Chinese cooking wine
  • 1/4 – 1/2 tsp sesame oil
  • Shredded green onions (for serving)
  • Bok choy or noodles (optional)

Instructions

  1. Prepare the filling by mixing ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, and salt in a bowl. Mash until mostly smooth.
  2. Lay out wonton wrappers and place 2 teaspoons of filling on each. Brush edges with water and seal carefully.
  3. Bring water to a boil in a pot; cook wontons for about 4 minutes until they float. Remove with a slotted spoon.
  4. For the broth, simmer chicken broth with garlic and ginger for 5-10 minutes; strain before serving.
  5. Serve cooked wontons in bowls topped with hot broth and garnish with green onions.

Nutrition

Find it online: https://auntcooks.com/wonton-soup-recipe/