Description
15-Minute Strawberry Spinach Salad is a vibrant and nutritious dish that brings together the refreshing flavors of strawberries, crisp baby spinach, and creamy feta cheese. This quick salad can be whipped up in just 15 minutes, making it an ideal choice for busy weeknight dinners or as a crowd-pleaser at gatherings. With its delightful combination of textures and colors, it’s perfect for picnics, potlucks, or holiday celebrations. Customize it with your favorite nuts or fruits to make it uniquely yours. Enjoy this healthy treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries, sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1 cup pecans, toasted
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a gentle boil and then reduce to simmer until reduced by half (about 10 minutes). Pour into a heat-proof bowl to cool.
- In a large mixing bowl, toss together the spinach, strawberries, blueberries, and feta cheese until well combined.
- Serve the salad in individual bowls topped with toasted pecans and drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 1/2 cups
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg