Name: 7 Layer Dip Recipe
Prep time: 20 min
Cook time: PT-498328H3M41S
Cuisine: Mexican
Ingredients: 31 ounce can refried beans; 8 ounces cream cheese (softened, optional); 3 Tablespoons taco seasoning (1 packet); 14 ounces sour cream (about 1 1/2 cups); 16 ounces guacamole; 1 1/2 cups chunky medium salsa (can substitute with more diced tomatoes); 1 cup shredded cheddar cheese; 3 roma tomatoes (diced and drained of juices); 4 ounces sliced olives or jalapenos (1 can, drained); 1/4 cup chopped cilantro (optional); 1 bunch green onions (sliced thin, optional); 1/2 lime (optional); Salt & pepper to taste

Description

This 7 Layer Dip Recipe is the ultimate crowd-pleaser, ideal for any gathering, from game day to festive celebrations. Featuring vibrant layers of refried beans, creamy guacamole, zesty salsa, and more, this dip is not just a treat for the palate but also a feast for the eyes. With a prep time of just 20 minutes, you can create an impressive appetizer that serves up to 12 people. Its colorful presentation will have your guests reaching for more, while its customizable ingredients ensure everyone can enjoy their own twist on this classic dish. Perfect for dipping with tortilla chips or fresh veggies, this layered delight is sure to become a favorite at your next event.

Ingredients

Scale

31 ounce can refried beans
8 ounces cream cheese (softened, optional)
3 Tablespoons taco seasoning (1 packet)
14 ounces sour cream (about 1 1/2 cups)
16 ounces guacamole
1 1/2 cups chunky medium salsa (can substitute with more diced tomatoes)
1 cup shredded cheddar cheese
3 roma tomatoes (diced and drained of juices)
4 ounces sliced olives or jalapenos (1 can, drained)
1/4 cup chopped cilantro (optional)
1 bunch green onions (sliced thin, optional)
1/2 lime (optional)
Salt & pepper to taste

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Instructions

In a bowl, mix refried beans with softened cream cheese and taco seasoning until well combined.
Spread the bean mixture evenly in your serving dish as the first layer.
Add sour cream followed by guacamole, spreading each layer evenly.
Top with salsa and then sprinkle shredded cheddar cheese over it.
Finish with diced tomatoes, olives or jalapeños, cilantro, and green onions. Drizzle lime juice if desired.
Chill in the refrigerator until ready to serve with tortilla chips or Fritos.

Prep Time: 20 minutes
Cook Time: None
Category: Appetizer
Method: None
Cuisine: Mexican

Nutrition

Serving Size: 1/12 of dip (approximately 85g)
Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg