Description
Elevate your meals with this easy-to-make Aioli Recipe, a creamy garlic dip that brings a burst of flavor to any dish. In just five minutes, you can whip up this versatile condiment using simple ingredients. Perfect for sandwiches, as a dipping sauce for fries and vegetables, or drizzled over grilled meats, this aioli will quickly become a staple in your kitchen. The robust combination of garlic and lemon juice adds a zesty kick that enhances everything from casual family dinners to elegant gatherings. Plus, it’s easily customizable—experiment with herbs or spices to create your signature version!
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic (minced)
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine all ingredients until fully blended.
- Taste the aioli and adjust seasoning if necessary—add more garlic for intensity or additional lemon juice for brightness.
- Serve immediately as a spread or dip, and enjoy at your next meal!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg