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Aioli Recipe

Aioli Recipe


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  • Author: nora
  • Total Time: 5 minutes
  • Yield: About 8 servings 1x

Description

Elevate your meals with this easy-to-make Aioli Recipe, a creamy garlic dip that brings a burst of flavor to any dish. In just five minutes, you can whip up this versatile condiment using simple ingredients. Perfect for sandwiches, as a dipping sauce for fries and vegetables, or drizzled over grilled meats, this aioli will quickly become a staple in your kitchen. The robust combination of garlic and lemon juice adds a zesty kick that enhances everything from casual family dinners to elegant gatherings. Plus, it’s easily customizable—experiment with herbs or spices to create your signature version!


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic (minced)
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients until fully blended.
  2. Taste the aioli and adjust seasoning if necessary—add more garlic for intensity or additional lemon juice for brightness.
  3. Serve immediately as a spread or dip, and enjoy at your next meal!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 170mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg