Almond Poppy Seed French Toast
Indulge in the delightful flavors of Almond Poppy Seed French Toast, a scrumptious twist on the classic breakfast favorite. This dish features rich poppy seed brioche soaked in a creamy buttermilk-egg batter, infused with fragrant almond extract. The result is a luscious texture that melts in your mouth, topped off with crunchy toasted almonds and a dusting of powdered sugar. Perfect for brunch gatherings or cozy family breakfasts, this recipe is not only easy to prepare but also adaptable to suit any palate. Serve it warm with maple syrup or enjoy it plain for an unforgettable morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately four slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf day-old poppy seed brioche
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon almond extract
- Butter (for cooking)
- Sliced almonds and powdered sugar (for garnish)
Instructions
- Slice the day-old brioche into 1-inch thick pieces.
- In a shallow dish, whisk together eggs, buttermilk, sugar, poppy seeds, and almond extract until smooth.
- Heat a nonstick skillet over medium heat and add butter to coat.
- Quickly dip each slice of bread into the batter, soaking briefly on each side.
- Cook the soaked bread in the skillet for 2–3 minutes per side until golden brown.
- Serve warm topped with sliced almonds, powdered sugar, and maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/almond-poppy-seed-french-toast/