Bacon and Corn Griddle Cakes
Delight in the flavors of Bacon and Corn Griddle Cakes, a savory twist on traditional pancakes that will elevate your breakfast or brunch experience. These delicious cakes combine crispy bacon, sweet corn, and gooey Monterey Jack cheese for a mouthwatering treat that’s easy to prepare. Topped with warm maple syrup, they strike the perfect balance between salty and sweet. Ready in just 50 minutes, these versatile griddle cakes can be served as a main dish or an appetizer at gatherings. Customize them with your favorite herbs or spices for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices bacon, chopped
- 1 cup all-purpose flour
- 1 cup corn (fresh, frozen, or canned)
- ½ cup shredded Monterey Jack cheese
- 2 tablespoons fresh chives, chopped
- 1 large egg
- ⅔ cup milk
- 1 teaspoon baking powder
Instructions
- In a skillet, cook bacon over medium heat until crispy. Add onion and cook until soft. Reserve some mixture for topping.
- In a bowl, whisk flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, egg, and oil until just moistened.
- Mix in reserved bacon-onion mixture with corn and cheese until combined; adjust consistency with milk if needed.
- Heat a greased skillet over medium heat; pour ¼-cup portions of batter and cook until golden brown on both sides.
- Serve stacked with reserved mixture on top and drizzled with warm maple syrup.
Nutrition
- Serving Size: 1 cake (73g)
- Calories: 185
- Sugar: 2g
- Sodium: 525mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/bacon-and-corn-griddle-cakes/