Description
Baked Garlic Parmesan Potato Wedges are a delightful and easy side dish that’s sure to impress. With their crispy exterior and cheesy, garlicky flavor, these wedges can elevate any meal or serve as a tasty snack. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe is both quick to prepare and incredibly satisfying. Made with simple ingredients like russet potatoes, olive oil, garlic powder, and parmesan cheese, you can whip them up in no time. Serve them with your favorite dipping sauces for a crowd-pleasing treat that everyone will love!
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley for garnish
- ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with the parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (75g)
- Calories: 187
- Sugar: 0g
- Sodium: 392mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg