Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are not just your average cookies; they are the ultimate treat for chocolate lovers. With a rich, fudgy texture and gooey chocolate chips, these gigantic cookies are perfect for any occasion—be it a cozy night in, a birthday party, or simply a sweet craving. The combination of cocoa and dark chocolate ensures that every bite is packed with flavor, making them irresistible.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate Chips
• How to Make Bakery Style Double Chocolate Chip Cookies
• Step 1: Whisk Dry Ingredients
• Step 2: Cream Butter and Sugars
• Step 3: Add Dark Chocolate
• Step 4: Incorporate Egg and Vanilla
• Step 5: Combine Mixtures
• Step 6: Stir in Chocolate Chips
• Step 7: Chill Dough
• Step 8: Preheat Oven
• Step 9: Form Dough Balls
• Step 10: Bake Cookies
• Step 11: Cool Cookies
• How to Serve Bakery Style Double Chocolate Chip Cookies
• With Milk
• À la Mode
• Drizzled with Caramel
• On a Cookie Platter
• With Coffee or Tea
• Warm from the Oven
• How to Perfect Bakery Style Double Chocolate Chip Cookies
• Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bakery Style Double Chocolate Chip Cookies
• Reheating Bakery Style Double Chocolate Chip Cookies
• Frequently Asked Questions
• How do I make Bakery Style Double Chocolate Chip Cookies?
• Can I use milk chocolate instead of dark chocolate?
• How long does it take to chill the cookie dough?
• What if my cookie dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cocoa powder and dark chocolate creates a deep, rich taste that delights the senses.
• Easy to Make: With straightforward instructions, even novice bakers can create these irresistible cookies.
• Perfectly Gooey: These cookies stay soft and gooey even after baking, offering a delightful texture.
• Impressive Size: Each cookie is giant-sized, making them perfect for sharing—or keeping all to yourself!
• Chill Time Benefits: Allowing the dough to chill enhances the flavors and improves the texture.

Tools and Preparation

Before you get started on your delicious bakery style double chocolate chip cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mat
• Cookie sheets

Importance of Each Tool

• Electric mixer: Speeds up the process of combining butter and sugars for a smooth consistency.
• Mixing bowls: Essential for separating dry and wet ingredients effectively.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream Butter and Sugars

In a separate bowl beat together the butter, brown sugar, and granulated sugar until smooth.

Step 3: Add Dark Chocolate

Mix in the melted dark chocolate until fully incorporated.

Step 4: Incorporate Egg and Vanilla

Then mix in the egg and vanilla extract until blended.

Step 5: Combine Mixtures

Add the flour mixture into the butter mixture. Start with the mixer on low speed to avoid flour flying everywhere. Gradually mix together until just combined.

Step 6: Stir in Chocolate Chips

Turn off the mixer and stir in 1 1/4 cups of chocolate chips until evenly distributed throughout the dough.

Step 7: Chill Dough

Cover the bowl with plastic wrap and place it in the fridge to chill for at least 3 hours or up to 48 hours. This step is crucial for flavor development!

Step 8: Preheat Oven

Once ready to bake, preheat your oven to 350°F (180°C or 170°C fan forced). Line two cookie sheets with parchment paper or silicone baking mats.

Step 9: Form Dough Balls

Take the dough out of the fridge. If it’s been chilling overnight, let it sit at room temperature for about 10 minutes first. Form each ball using about 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls at least three inches apart on lined cookie sheets. Bake one sheet at a time in the middle of the oven for 12-14 minutes or until tops look just set.

Step 11: Cool Cookies

Remove from oven. Place extra chocolate chips on top of each cookie using some you reserved earlier. Cool cookies on the tray for at least 10 minutes before transferring them to a wire rack to finish cooling completely.

Enjoy your homemade bakery style double chocolate chip cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

These delicious bakery style double chocolate chip cookies can be enjoyed in various ways. Whether you want a simple treat or a delightful dessert experience, here are some serving suggestions to enhance your cookie enjoyment.

With Milk

• Pair your cookies with a tall glass of cold milk for a classic combination. The creamy texture complements the rich chocolate flavor perfectly.

À la Mode

• Serve warm cookies with a scoop of vanilla ice cream on top. The contrast of warm and cold creates a deliciously indulgent dessert.

Drizzled with Caramel

• Lightly drizzle caramel sauce over the cookies for an added layer of sweetness. It enhances the fudgy texture and takes it to the next level.

On a Cookie Platter

• Arrange your cookies on a decorative platter for parties or gatherings. Add some fresh fruits and nuts around them for an appealing display.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The deep chocolate flavor pairs beautifully with both hot beverages.

Warm from the Oven

• Serve freshly baked cookies straight from the oven for an irresistible treat. The gooey chocolate chips will melt in your mouth!

PIN THIS!

How to Perfect Bakery Style Double Chocolate Chip Cookies

Perfecting your bakery style double chocolate chip cookies is easy with these simple tips. Follow these suggestions to ensure that each batch is as delicious as possible.

• Chill the Dough: Allowing the dough to chill helps develop flavors and results in thicker cookies that hold their shape better during baking.

• Use Quality Chocolate: Opt for high-quality dark chocolate; it will enhance the overall taste and provide richer flavor notes.

• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder, ensuring consistent results.

• Don’t Overbake: Remove the cookies when they look slightly underbaked. They will continue to cook on the tray after being taken out of the oven, creating a perfect soft center.

• Add Extra Chips: Press additional chocolate chips on top before baking for an appealing look and more melty goodness in each bite.

• Experiment with Mix-ins: Add nuts or dried fruit to customize your cookies according to personal preference while maintaining that bakery-style charm.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Enjoying bakery style double chocolate chip cookies can be even better when paired with complementary side dishes. Here are some great options:

1. Fresh Fruit Salad: A light, refreshing fruit salad balances the richness of the cookies and adds nutritional value.

2. Cheese Platter: Offer a variety of cheeses like brie or cheddar alongside your cookies; this savory option contrasts nicely with sweet flavors.

3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate, enhancing their indulgence.

4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that contrasts beautifully with the cookie’s sweetness.

5. Nutella Dip: Serve Nutella as a dip alongside your cookies for those who crave extra chocolatey goodness.

6. Coffee Cake: This sweet and moist cake makes a great pairing, combining textures and flavors perfectly in one dessert spread.

7. Ice Cream Sandwiches: Take it up a notch by using two cookies to sandwich your favorite ice cream flavor—an ultimate dessert experience!

8. S’mores Platter: Create s’mores using melted marshmallows and graham crackers along with your cookie; it’s an exciting twist on traditional flavors!

Common Mistakes to Avoid

Baking cookies can be tricky, and even minor errors can lead to disappointing results. Here are some common mistakes to watch out for.

• Incorrect Measurements: Using too much or too little of an ingredient can affect the texture. Always measure ingredients accurately using the right tools.
• Skipping Chilling Time: Failing to chill the dough results in flatter cookies. It’s crucial to allow at least 3 hours of chilling for best results.
• Overmixing the Dough: Overmixing can make your cookies tough. Mix just until combined for soft and chewy bakery style double chocolate chip cookies.
• Not Preheating the Oven: Baking in a cold oven leads to uneven cooking. Always preheat your oven to the correct temperature before baking.
• Using Old Ingredients: Expired baking soda or stale chocolate chips can ruin flavor and texture. Check expiration dates before you start baking.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies for up to 3 months in a freezer-safe bag or container.
• You can freeze unbaked dough balls, separated with parchment paper, for easy baking later.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Enjoy warm and gooey!
• Stovetop: Warm in a skillet over low heat, flipping once until heated through.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions people ask.

How do I make Bakery Style Double Chocolate Chip Cookies?

To make these cookies, mix dry ingredients separately from wet ingredients, combine them, chill the dough, then bake as directed.

Can I use milk chocolate instead of dark chocolate?

Yes! While dark chocolate adds depth, you can substitute it with milk chocolate according to your preference.

How long does it take to chill the cookie dough?

It’s best to chill the dough for at least 3 hours but you can keep it in the fridge for up to 48 hours.

What if my cookie dough is too sticky?

If your dough is too sticky after chilling, you can add a bit more flour gradually until it reaches a workable consistency.

Final Thoughts

These bakery style double chocolate chip cookies are not only fudgy and gooey but also incredibly versatile. Feel free to customize them by adding nuts or using different types of chocolate chips. Try this recipe today for a delightful treat that brings comfort and joy!