Print

Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate treat for chocolate lovers with these Bakery Style Double Chocolate Chip Cookies. Each bite offers a heavenly combination of rich, fudgy chocolate and gooey chocolate chips, making them a perfect delight for any occasion—whether it’s a cozy night in or a festive celebration. With an easy-to-follow recipe, even novice bakers can create these impressive, gigantic cookies that stay soft and chewy long after baking. The deep flavors from quality cocoa and dark chocolate make these cookies irresistible. Elevate your dessert game and satisfy your sweet cravings with this decadent cookie recipe today!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter (cubed)
  • 2 oz dark chocolate (melted)
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
  3. In another bowl, cream the cubed butter with brown sugar and granulated sugar until smooth.
  4. Mix in melted dark chocolate until well combined.
  5. Add the egg and vanilla extract to the mixture; blend thoroughly.
  6. Gradually incorporate the dry ingredients into the wet mixture using low speed to avoid mess.
  7. Stir in the chocolate chips until evenly distributed throughout the dough.
  8. Chill the dough in the refrigerator for at least three hours before baking.
  9. Form dough balls using about 3-4 tablespoons of dough each and place them on lined sheets, spaced three inches apart.
  10. Bake for 12-14 minutes or until just set; let cool on trays before transferring to wire racks.

Nutrition