BBQ Baked Beans
BBQ Baked Beans are a quintessential side dish that brings together the mouthwatering flavors of crispy bacon, sweet BBQ sauce, and caramelized onions, all mixed with hearty baked beans. This easy-to-make recipe is perfect for summer cookouts, potlucks, or backyard barbecues, ensuring your gathering is a hit among family and friends. The delightful combination of sweetness and smoky undertones will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 strips of bacon
- 1 small onion
- 2 (28 oz) cans original baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same skillet, sauté the diced onion in the remaining bacon fat until softened. Drain on paper towels.
- In a mixing bowl, combine baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and mustard. Mix well.
- Pour the mixture into the prepared baking dish and bake uncovered for 1 hour, stirring halfway through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/bbq-baked-beans/