Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on the classic Chinese dish, combining tender beef, crisp broccoli, and flavorful ramen noodles in a savory sauce. This meal is perfect for those busy weeknights when you want something comforting yet satisfying. With just 30 minutes from prep to plate, it’s an ideal choice for families and casual gatherings alike. Customize it with your favorite vegetables or proteins for endless variations that everyone will love.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 2 packages ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger. Set aside.
- Cook ramen noodles in boiling water for 2-3 minutes; drain and rinse.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; sear until browned.
- Add broccoli to the skillet with water; cover and steam for about 2 minutes.
- Return steak and noodles to the skillet; pour in the sauce and mix well until heated through.
- Serve hot, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg