Description
Beef and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy-to-make dish brings together tender ground beef or beef tips, creamy brown gravy, and hearty egg noodles for a satisfying meal that everyone will love. With just a few simple ingredients and one skillet, you can whip up this delightful recipe in under 40 minutes! Its rich flavors and creamy texture make it a favorite among both kids and adults. Plus, it’s versatile enough to accommodate whatever ingredients you have on hand. Whether enjoyed fresh or as leftovers, Beef and Noodles is sure to become a staple in your household.
Ingredients
Scale
- 1 lb. ground beef
- 2 ½ cups beef broth
- 1 (10.5 oz.) can cream of mushroom soup
- ½ lb. uncooked egg noodles
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream
- Salt/Pepper
- 1 small onion (diced)
- 3 cloves garlic (minced)
Instructions
- In a large measuring cup, combine beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, thyme, and heavy cream.
- In a deep skillet over medium-high heat, cook seasoned ground beef with diced onions until browned; drain excess grease.
- Boil salted water in a separate pot; cook egg noodles according to package instructions.
- In the same skillet with the beef residue, melt butter and sauté minced garlic before adding flour to form a roux.
- Gradually stir in the prepared sauce mixture; bring to a boil then simmer uncovered for about 10 minutes.
- Add cream of mushroom soup and stir until well combined.
- Fold in cooked egg noodles and shredded cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg