Biscoff Blondies
Indulge in the delightful combination of cookie butter and white chocolate with these irresistible Biscoff Blondies. These soft and chewy treats are a perfect blend of sweet and spiced flavors, making them ideal for any occasion—from casual snacks to festive gatherings. Each bite is rich and satisfying, thanks to the unique flavor of Biscoff cookie butter, ensuring that everyone will love them. Plus, they’re super easy to make, so you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” pan and line with parchment paper.
- In a bowl, mix melted butter, cookie butter, brown sugar, and granulated sugar until combined. Add eggs and vanilla; mix well.
- Gradually add flour, baking powder, salt, and cinnamon; stir until just combined. Fold in white chocolate chips.
- Pour batter into the prepared pan. Top with broken Biscoff cookies.
- Bake for 30-35 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/biscoff-blondies/