Brie and Apple Flatbread
Brie and Apple Flatbread is a delightful fusion of creamy Brie cheese, crisp apples, and fragrant sage, all drizzled with honey on a perfectly baked pizza dough. This recipe is ideal for gatherings, casual dinners, or festive occasions, offering a harmonious blend of sweet and savory flavors that will impress your guests. With a quick preparation time of just 15 minutes and only 20 minutes of baking, this flatbread is perfect for busy weeknights. It’s versatile enough to serve as an appetizer or main dish and can easily be customized with different toppings to suit your taste. Whether you’re entertaining or enjoying a cozy night in, this Brie and Apple Flatbread is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey (for drizzling)
Instructions
- Preheat your oven to 425°F.
- Add olive oil to your pizza stone or baking sheet and stretch the pizza dough evenly.
- Layer the sliced Brie cheese onto the dough, leaving a half-inch border around the edges.
- Add the thinly sliced apples and sprinkle with chopped sage.
- Bake for 15-20 minutes or until golden brown and the cheese is melted.
- Drizzle with honey before slicing into pieces for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/brie-and-apple-flatbread/