Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake, a moist and luscious dessert that combines fresh peaches with a rich brown sugar caramel icing. Perfect for family gatherings, picnics, or simply as a sweet treat for yourself, this cake is bound to impress your guests and satisfy your sweet tooth. Each bite captures the essence of ripe peaches, making it a standout dessert you won’t want to miss. Whether you serve it warm or chilled, topped with whipped cream or vanilla ice cream, this cake is sure to become a cherished recipe in your collection.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- For icing: 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, oil, peach nectar, and orange food coloring (if using). Mix until combined.
- Gently fold in chopped peaches and pour the batter into a greased 9×12 baking pan.
- Bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan over medium heat until boiling. Stir in vanilla and confectioner's sugar until smooth.
- Pour warm icing over the cooled cake and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg