Description
Cajun Garlic Butter Steak Bites are a mouthwatering treat that brings together the bold flavors of Cajun cuisine with the richness of garlic butter. These tender steak morsels, seasoned with a blend of spices, are seared to perfection and tossed in a luscious garlic-infused sauce. Perfect for any occasion—be it a dinner party or a cozy night at home—these bites can be ready in just 30 minutes. Serve them as an appetizer or over rice for a satisfying meal that will leave everyone asking for seconds. Enjoy the delightful explosion of flavors and impress your guests with this easy-to-make dish!
Ingredients
Scale
- 1 1/2 lbs steak (strip steak, sirloin, or ribeye)
- 1 Tbsp smoked paprika
- 1 1/2 tsp kosher salt
- 3 Tbsp unsalted butter
- 5 cloves garlic (minced)
- Fresh parsley (for garnish)
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper (or less, to taste)
- 1/2 tsp packed light brown sugar
- 1/4 tsp dried thyme
- 2 Tbsp vegetable oil (divided)
Instructions
- Cut the steak into 2" pieces and place them in a mixing bowl.
- In a small bowl, mix smoked paprika, salt, garlic powder, onion powder, black pepper, oregano, cayenne pepper, brown sugar, and thyme. Toss the seasoning with the steak pieces until well coated.
- Heat a cast iron skillet over medium-high heat until hot. Add vegetable oil and swirl to coat.
- Sear half of the seasoned steak bites for about 2 minutes on each side until browned; remove from skillet and repeat with remaining steak.
- Lower the heat to medium-low and melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds.
- Return the seared steak bites to the skillet, stir to combine with garlic butter, and serve hot garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 292
- Sugar: 1g
- Sodium: 730mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 83mg