Cheeseburger Sliders

These easy and delicious ground beef Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for parties or game day gatherings. With simple ingredients and a mouthwatering burger sauce, these sliders are guaranteed to disappear quickly. You might want to double the recipe because just 12 sliders won’t last long!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Cheeseburger Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Sauté Onions and Beef
• Step 4: Flavor the Meat Mixture
• Step 5: Assemble the Sliders
• Step 6: Layer Ingredients on Rolls
• Step 7: Top with Buns and Butter Mixture
• Step 8: Bake Until Golden Brown
• Step 9: Prepare Burger Sauce While Baking
• Step 10: Finish Up!
• How to Serve Cheeseburger Sliders
• With Burger Sauce
• With Pickles
• On a Platter
• With Potato Chips
• With Fresh Vegetables
• How to Perfect Cheeseburger Sliders
• Best Side Dishes for Cheeseburger Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheeseburger Sliders
• Reheating Cheeseburger Sliders
• Frequently Asked Questions
• What are Cheeseburger Sliders?
• How do I customize my Cheeseburger Sliders?
• Can I make Cheeseburger Sliders ahead of time?
• What dipping sauces pair well with Cheeseburger Sliders?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes from start to finish, you can whip up these sliders in no time.
• Crowd-Pleasing Flavor: The combination of juicy beef and melted cheese makes every bite irresistible.
• Versatile Serving Options: Serve these cheeseburger sliders as appetizers, party snacks, or even as a fun family dinner.
• Easily Customizable: Feel free to add your favorite toppings like lettuce, tomatoes, or pickles for extra flavor.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these sliders fit right in.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparing your Cheeseburger Sliders a breeze.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon

Importance of Each Tool

• Baking sheet: Essential for holding the sliders while they bake evenly and develop a golden crust.
• Medium-sized sauté pan: Perfect for cooking the beef and onions together without crowding them.
• Whisk: Useful for mixing the sauce thoroughly to ensure all flavors combine well.
• Wooden spoon: Ideal for breaking up the meat and packing it into the slider buns.

Ingredients

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• Pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• Pinch of salt and garlic powder
• 2 tsp. white sesame seeds
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• Salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter and set it aside.

Step 3: Sauté Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat. Add the finely diced onions and sauté for about three minutes until translucent. Then add in the ground beef:
Cook while breaking up the meat for another six to seven minutes or until it is no longer pink.
Drain any excess fat from the pan.

Step 4: Flavor the Meat Mixture

Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper to the meat mixture:
Stir everything together for one minute to blend the flavors.

Step 5: Assemble the Sliders

Slice dinner rolls in half horizontally:
Place the bottom halves on the prepared baking sheet.
Whisk together melted butter with salt and garlic powder; set aside.

Step 6: Layer Ingredients on Rolls

Now it’s time to build your sliders:
Lay down eight slices of cheese on top of the bottom rolls.
Spread the cooked meat mixture evenly over the cheese.
Add another layer of cheese on top of the meat.

Step 7: Top with Buns and Butter Mixture

Cover with the top halves of buns:
Brush them with melted butter mixture.
Sprinkle sesame seeds all over.

Step 8: Bake Until Golden Brown

Bake in preheated oven for about twelve to fifteen minutes:
Keep an eye on them; if they brown too quickly, cover loosely with foil.

Step 9: Prepare Burger Sauce While Baking

While they bake, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper in a bowl until well combined.

Step 10: Finish Up!

Once out of the oven:
Optionally brush with more melted butter if desired.

Cut into individual sliders and serve with your homemade burger sauce—enjoy!

How to Serve Cheeseburger Sliders

Serving Cheeseburger Sliders can elevate any gathering, whether it’s a casual family dinner or a festive party. These sliders are not only delicious but also versatile, making them easy to pair with various sides and dips.

With Burger Sauce

• Add a generous drizzle of your homemade burger sauce on top of each slider for an extra burst of flavor.

With Pickles

• Serve sliced pickles on the side or top the sliders with dill pickle slices for that classic burger taste.

On a Platter

• Arrange the sliders on a beautiful platter, garnished with fresh herbs or lettuce, for an appealing presentation.

With Potato Chips

• Pair these sliders with crispy potato chips for a satisfying crunch that complements the softness of the buns.

With Fresh Vegetables

• Include a side of crunchy veggies like carrots, celery, or bell peppers for a refreshing contrast to the hearty sliders.

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How to Perfect Cheeseburger Sliders

To make your Cheeseburger Sliders truly memorable, consider these helpful tips. They will ensure that your sliders are not only tasty but also visually appealing.

• Use fresh ingredients – Always opt for fresh ground beef and quality cheese to enhance the flavors of your sliders.

• Don’t overcook – Keep an eye on the cooking time to avoid dry burgers; aim for juicy patties that are cooked through but still tender.

• Layer wisely – When stacking your ingredients, make sure to evenly distribute cheese and meat so every bite is flavorful.

• Let them rest – Allowing the baked sliders to rest for a few minutes before serving helps the cheese set slightly, making them easier to cut and handle.

Best Side Dishes for Cheeseburger Sliders

Pairing side dishes with your Cheeseburger Sliders can enhance the overall dining experience. Here are some delightful options that work well together.

1. French Fries – Crispy golden fries are a classic complement, ideal for dipping in ketchup or mayo.

2. Coleslaw – A tangy coleslaw adds crunch and freshness, balancing the richness of the burgers beautifully.

3. Potato Salad – Creamy potato salad offers a comforting side that’s always popular at gatherings.

4. Onion Rings – Golden onion rings provide an extra layer of flavor and texture alongside your sliders.

5. Baked Beans – Sweet and savory baked beans make for a hearty side that pairs well with beef.

6. Corn on the Cob – Grilled or boiled corn adds sweetness and is perfect for summer gatherings.

Common Mistakes to Avoid

Making Cheeseburger Sliders is simple, but avoiding common mistakes can elevate your dish. Here are a few pitfalls to watch out for:

• Skipping the Seasoning: Failing to season your ground beef can lead to bland sliders. Use salt, pepper, and Worcestershire sauce generously to enhance flavors.
• Overcooking the Beef: Cooking the beef too long can make it dry and tough. Aim for a juicy texture by cooking just until no longer pink.
• Using Low-Quality Cheese: Not all cheese melts well. Choose American cheese for a delicious melt that binds the sliders together perfectly.
• Ignoring the Baking Time: Overbaking sliders can lead to tough buns. Keep an eye on them and remove them once the cheese is just melted.
• Neglecting Custom Sauce Options: Sticking to plain condiments misses an opportunity for flavor. Experiment with different sauces or toppings to find your favorite combination.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cheeseburger Sliders

• Wrap individual sliders tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Cheeseburger Sliders

• Oven: Preheat to 350°F and bake sliders for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30-60 seconds, checking frequently to avoid sogginess.
• Stovetop: Place sliders in a skillet over medium heat with a lid; cook for about 5-7 minutes until warm.

Frequently Asked Questions

What are Cheeseburger Sliders?

Cheeseburger Sliders are mini burgers made from seasoned ground beef, topped with cheese, and served on small dinner rolls. They are perfect as appetizers or snacks.

How do I customize my Cheeseburger Sliders?

You can add various toppings like sautéed mushrooms, jalapeños, or even bacon. Experimenting with different cheeses or sauces can also enhance flavor.

Can I make Cheeseburger Sliders ahead of time?

Yes! You can prepare the meat mixture and assemble the sliders in advance. Just bake them when you’re ready to serve.

What dipping sauces pair well with Cheeseburger Sliders?

Try serving your sliders with classic ketchup and mustard, or mix it up with barbecue sauce, ranch dressing, or spicy mayo.

Final Thoughts

Cheeseburger Sliders are an irresistible treat that brings joy to any gathering. Their versatility allows you to customize them according to your taste preferences. Whether you’re hosting a party or enjoying a cozy family night, these sliders will surely be a hit!