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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls


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  • Author: nora
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. These creamy, cheesy roll-ups combine tender lasagna noodles with a savory filling of shredded chicken and ricotta cheese, all enveloped in rich Alfredo sauce. Perfect for weeknight dinners or family gatherings, this hassle-free recipe ensures that even novice cooks can achieve delicious results.


Ingredients

Scale
  • 10 Lasagna Noodles
  • 3 cups Cooked Shredded Chicken
  • 16 ounces Ricotta Cheese
  • 1.5 cups Alfredo Sauce
  • 2 cups Mozzarella Cheese (shredded)
  • 1 cup Parmesan Cheese (shredded)
  • Salt
  • Italian Seasoning
  • Onion Powder
  • Garlic Powder

Instructions

  1. Boil lasagna noodles in salted water until al dente; drain and lay flat.
  2. Preheat oven to 350°F.
  3. In a bowl, mix shredded chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
  4. Spread chicken mixture onto each noodle, add Alfredo sauce, then roll up tightly.
  5. Place rolls in a casserole dish with some Alfredo sauce at the bottom; cover with remaining sauce and cheese.
  6. Bake covered for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll (approximately 155g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg