Description
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. These creamy, cheesy roll-ups combine tender lasagna noodles with a savory filling of shredded chicken and ricotta cheese, all enveloped in rich Alfredo sauce. Perfect for weeknight dinners or family gatherings, this hassle-free recipe ensures that even novice cooks can achieve delicious results.
Ingredients
Scale
- 10 Lasagna Noodles
- 3 cups Cooked Shredded Chicken
- 16 ounces Ricotta Cheese
- 1.5 cups Alfredo Sauce
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
- Salt
- Italian Seasoning
- Onion Powder
- Garlic Powder
Instructions
- Boil lasagna noodles in salted water until al dente; drain and lay flat.
- Preheat oven to 350°F.
- In a bowl, mix shredded chicken, ricotta, salt, onion powder, garlic powder, and Italian seasoning.
- Spread chicken mixture onto each noodle, add Alfredo sauce, then roll up tightly.
- Place rolls in a casserole dish with some Alfredo sauce at the bottom; cover with remaining sauce and cheese.
- Bake covered for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approximately 155g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg